Candied Pecans

candied pecans

These candied pecans are so easy to make! They’re naturally-sweetened with pure maple syrup and gently spiced with ground cinnamon and a pinch of cayenne pepper. Plus, this recipe is gluten-free, soy-free and low in FODMAPs.

candied pecans

These candied pecans make a great dessert or snack. They also work well as part of a delicious Vegan Holiday Dinner.


Follow ThankfulVegan on Facebook, Instagram, Twitter & Bloglovin’ to stay updated of new posts!

Print Recipe
Candied Pecans Yum
These candied pecans are so easy to make! They're naturally-sweetened with pure maple syrup and gently spiced with ground cinnamon and a pinch of cayenne pepper. Plus, this recipe is gluten-free, soy-free and low in FODMAPs. These candied pecans make a great dessert or snack.
Votes: 0
Rating: 0
You:
Rate this recipe!
Author Courtney Tyler
Prep Time 2 minutes
Cook Time 15 minutes
Servings
1.25 cups
Ingredients
Author Courtney Tyler
Prep Time 2 minutes
Cook Time 15 minutes
Servings
1.25 cups
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat the oven to 350°F.
  2. Add all the ingredients to a bowl and toss to coat the pecans.
  3. Spread out the mixture in a single layer on a baking tray lined with parchment paper.
  4. Roast for 10-15 minutes until browned.
Recipe Notes
  • These candied pecans are low in FODMAPs at a serving size of 1/4 cup.
  • This recipe is gluten-freerefined sugar-free and soy-free.
Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *