Maple-Baked Tempeh

These moist maple-baked tempeh wedges are the perfect combination of salty and sweet. Gluten-free tamari and pure maple syrup form an easy marinade that…

Continue Reading

Vegan Bread Stuffing

This vegan bread stuffing contains nutritious vegetables, including carrot, green pepper and celery. It’s gluten-free and low in FODMAPs. Enjoy this herbed stuffing with…

Continue Reading

Classic Mashed Potatoes

These classic mashed potatoes are creamy and delicious! I modified my mom’s traditional recipe to be vegan-friendly. This side dish goes well with plant-based…

Continue Reading

Balsamic Zoodle Bowl

Spiralized zucchini and yellow squash noodles (“zoodles”) come together with balsamic marinated tomatoes to make a cooling summer salad. Both summer squash and tomatoes…

Continue Reading